Recipe

Rolled Vegetable Sandwiches Recipe

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Ingredients

1 (11-oz) can whole kernel corn, drained
1/4 lb fresh spinach, rinsed & drained
8 (6-inch) flour tortillas
1 (8-oz) package cream cheese, softened
1/4 tsp salt
1/4 tsp pepper
1 cucumber, cut into thin strips
3 carrots, scraped & cut into thin strips

Directions

Step #1 Spread tortillas with cream cheese; top this with spinach & next 3 ingredients.
Step #2 Sprinkle top with salt & pepper; fold bottom one-third of tortilla over filling, & roll up jellyroll fashion.
Step #3 Wrap sandwich in heavy-duty aluminum foil wrap; cover & chill in the fridge.
Enjoy the Rolled Vegetable Sandwiches recipe

Viewing Rolled Vegetable Sandwiches Receipe

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