Recipe

Gingered Shrimp With Belgian Endive Recipe

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Ingredients

1 lb shelled cooked tiny shrimp, rinsed & drained
1/4 c sliced pickled ginger
1/4 c seasoned rice vinegar
1 tbsp sliced green onion
Coarse-ground pepper
1 lb Belgian endive
3/4 tsp wasabi paste or prepared horseradish

Directions

Step #1 In a bowl, pickled ginger, mix shrimp with wasabi paste, & rice vinegar.
Step #2 Sprinkle top with green onion.
Step #3 Place bowl on a tray.
Step #4 Rinse Belgian endive, trim off root ends, & separate leaves; arrange on tray & sprinkle with coarse-ground pepper.
Step #5 Spoon shrimp onto leaves to eat.
Enjoy the Gingered Shrimp with Belgian Endive recipe

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