Recipe

Mixed Vegetable Salad Recipe

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Ingredients

Directions

Step #1 To prepare marinade, mix first 12 ingredients in a medium saucepan; bring to a boil.
Step #2 Cook until reduced to 1 c (about 12 mins).
Step #3 Let cool; discard bay leaves & thyme.
Step #4 To prepare vegetables, bring water & 1 tbsp sea salt to a boil in a Dutch oven.
Step #5 Add cauliflower, carrot, & beans; cook 2 mins.
Step #6 Add fennel, onion, & mushrooms; cook 3 mins.
Step #7 Drain; rinse with cold water.
Step #8 Drain.
Step #9 Place vegetables In a large-ish bowl.
Step #10 Pour marinade over vegetables; toss well to coat.
Step #11 Cover up & chill 4 hrs.
Step #12 Drain; sprinkle with parsley.
Enjoy the Mixed Vegetable Salad recipe

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