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Recipe
Chutney-glazed Cheese Pâtè Recipe
Print Recipe
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Ingredients
1 (8-oz) block sharp Cheddar cheese, shredded
3 tbsps dry sherry
1 (9-oz) jar mango chutney
1/2 tsp curry powder
3 green onions, sliced
1 (8-oz) package cream cheese, softened
Garnishes: cucumber peel, cranberries
1/4 tsp salt
Directions
Step #1 Stir together cheeses & next 3 ingredients In a large-ish bowl until mixed.
Step #2 Spread mixture evenly into a 4-c shallow serving dish.
Step #3 Cover up & chill 8 hrs.
Step #4 Spread chutney evenly over top of pâtè; sprinkle with green onions.
Step #5 Garnish, if desired.
Step #6 Chutney-and-Blue Cheese Pâtè : Substitute 1 (3-oz) package cream cheese & 1 (4-oz) package blue cheese for sharp Cheddar cheese.
Step #7 Proceed with recipe as directed, substituting cranberry chutney for mango chutney, if desired.
Step #8 Leftovers are great on roast beef sandwiches or burgers.
Enjoy the Chutney-Glazed Cheese Pâtè recipe
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Main Dish
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Turkey
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cheese
easy
cream
side
chicken
onion
garlic
beef
pasta
main
cheddar
quick
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appetizer
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cheap
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Viewing Chutney-Glazed Cheese Pâtè Receipe
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