Crab Cakes Recipe

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Zesty Crab Cakes

• 1 tbsp vegetable oil, divided
• 1/4 tsp hot sauce
• 1/3 c sliced fresh parsley
• 1 large egg white, lightly beaten
• 1/3 c sliced bottled roasted red bell peppers
• 1 tbsp fresh lime juice
• 1 tbsp water
• 1 lb lump crabmeat, shell pieces removed
• 1/4 tsp salt
• 1/2 c crushed saltine crackers (12 crackers)
• 2 tbsps plain low-fat yogurt

• Step #1 Combine all ingredients except oil In a large-ish bowl.
• Step #2 Divide crab mixture into 6 equal portions, shaping each into a 1-inch-thick patty.
• Step #3 Heat 1 1/2 tsps oil In a large-ish nonstick skillet over medium-high heat.
• Step #4 Add 4 patties; cook 4 mins.
• Step #5 Carefully turn patties over; cook 3 mins or until golden.
• Step #6 Repeat procedure with 1 1/2 tsps oil & remaining patties.
• Enjoy the Crab Cakes recipe

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Appetizers / Seafood

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