Cookies And Cream Recipe

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• 1 (3.9 oz) package instant chocolate pudding mix
• 1 (9 inch) prepared chocolate cookie crumb crust
• 1 c crushed chocolate sandwich cookies
• 1 (8 oz) container frozen whipped topping, thawed

• Step #1 Prepare pudding as directed for pie filling; let set.
• Step #2 When pudding is set, fold in whipped topping & crushed cookies.
• Step #3 Pour pudding mixture into crust.
• Step #4 Freeze overnight.
• Step #5 Serve.
• Step #6 .
• Enjoy the Cookies & Cream recipe

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Dessert / Cookies

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