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Recipe
Olive-goat Cheese Bruschetta Recipe
Print Recipe
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Ingredients
2 tbsps sliced fresh basil
1/8 tsp freshly ground black pepper
1 garlic clove, peeled
1/4 c sliced pitted olives
1/8 tsp salt
16 (1/4-inch-thick) slices French bread baguette (about 4 oz)
1 tsp sherry vinegar
1 c sliced seeded plum tomato
1/4 c mild goat cheese, at about room temp
Directions
Step #1 Preheat oven to 400°.
Step #2 Combine first 6 ingredients in a small bowl, & set aside.
Step #3 Arrange bread on a baking sheet; bake this at 400° for 8 mins or until lightly browned & crisp.
Step #4 Remove toast slices from oven, & cool 2 mins.
Step #5 Rub both sides of each toast slice with garlic clove.
Step #6 Spread goat cheese thinly on 1 side of each toast, & top this with the olive mixture.
Enjoy the Olive-Goat Cheese Bruschetta recipe
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