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Recipe
Warm-and-spicy Salsa Recipe
Print Recipe
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Ingredients
3 (10-oz) cans sliced tomatoes & green chiles, undrained
1 (16-oz) can crushed tomatoes
1 large onion, sliced
2 celery ribs, sliced
3 garlic cloves, pressed
1 tsp salt
1 tsp sugar
1 c white vinegar
1/2 tsp pepper
Directions
Step #1 Bring first 4 ingredients to a boil in a saucepan over med-heat/flame; add tomatoes & green chiles & remaining ingredients.
Step #2 Return to a boil, stirring every once in awhile.
Step #3 Serve warm with tortilla chips.
Enjoy the Warm-and-Spicy Salsa recipe
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Sauce And Salsa
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Salsas
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salsa
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