Recipe

Spinach Artichoke Dip Recipe

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Ingredients

Pita or tortilla chips
1 c (4 oz) shredded Cheddar
1 pint prepared creamed spinach
2 tbsps fresh lemon juice
1 12-oz jar marinated artichoke hearts, drained & roughly sliced

Directions

Step #1 Heat oven to 400° F.
Step #2 In a medium bowl, mix the spinach, Cheddar, artichokes, & lemon juice.
Step #3 Scrape the mixture into a small oven-safe baking dish.
Step #4 Bake until lightly golden, about 15 mins.
Step #5 Serve the dip with the chips.
Step #6 Tip: If takeout creamed spinach isn?t readily available, substitute a defrosted 16-oz package of creamed spinach.
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