Recipe

Corn, Tomato, And Avocado Salsa Recipe

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Ingredients

3/4 tsp freshly ground black pepper
2 large tomatoes, seeded & sliced
1/3 c balsamic vinegar
2 avocados, sliced
1/2 c olive oil
1 tsp salt
8 ears fresh corn

Directions

Step #1 Shuck corn & cut kernels from cob.
Step #2 Cook kernels in boiling salted water 7 to 10 mins or until tender.
Step #3 Drain & cool.
Step #4 Combine corn, & remaining ingredients in a bowl, tomatoes, stirring until mixed.
Step #5 Note: Serve leftover salsa with tortilla chips, or with grilled chicken in a flour tortilla for a flavorful wrap.
Enjoy the Corn, Tomato, & Avocado Salsa recipe

Viewing Corn, Tomato, and Avocado Salsa Receipe

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