Chile-cheese Quesadillas Recipe

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Ingredients

Directions

Step #1 Beat first 6 ingredients at medium speed with an electric mixer until well mixed.
Step #2 Spread about 1/2 c cheese mixture onto each of 4 tortillas, leaving a 1/2-inch border.
Step #3 Top with remaining tortillas.
Step #4 Heat a lightly greased large nonstick skillet over medium-high heat just until hot.
Step #5 Cook quesadillas in 4 batches, 1 min on each side or until filling melts & outside browns.
Step #6 Cut into wedges, & serve this with desired toppings.
Step #7 Garnish, if desired.
Enjoy the Chile-Cheese Quesadillas recipe

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