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Recipe
Red Currant Butter Recipe
Print Recipe
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Ingredients
3 tbsps red currant jam or preserves
1/4 tsp kosher salt
8 tbsps (1 stick) unsalted butter, at about room temp
Directions
Step #1 Place the butter in a small bowl.
Step #2 Add the jam & salt & mash with a wooden spoon until mixd.
Step #3 Chill the butter until needed, but allow it to come to about room temp before spreading.
Enjoy the Red Currant Butter recipe
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