Pepita-roasted Tomatillo Dip Recipe

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Ingredients

Directions

Step #1 Put tomatillos in a small pan & broil 4 to 6 in.
Step #2 from heat, until skins are lightly charred, turning once, 5 to 8 mins.
Step #3 In a small, heavy skillet over med-heat/flame, toast pumpkin seeds until golden brown, 2 to 4 mins.
Step #4 In a mixer or food processor/blender, garlic, olive oil, whirl tomatillos, pumpkin seeds, cilantro, lemon juice, & salt until mixd but still slightly chunky.
Step #5 Scrape into a small bowl or gourd; add more salt to taste.
Step #6 Serve with chips.
Step #7 Note: Nutritional analysis is per tbsp.
Enjoy the Pepita-Roasted Tomatillo Dip recipe

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