Prosciutto-wrapped Asparagus Recipe

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Ingredients

Directions

Step #1 Snap woody ends off asparagus spears.
Step #2 In a large frying pan, bring 3/4 c water to boil.
Step #3 Add salt & trimmed asparagus, & cook this until asparagus is tender, cover, about 4 mins.
Step #4 Drain, dry, & let cool.
Step #5 In a small bowl, sliced egg, lemon zest, lemon juice, parsley, mustard, mix sour cream, & pepper.
Step #6 Add salt to taste.
Step #7 Lay 4 asparagus spears on each piece of prosciutto & roll up.
Step #8 Repeat to form 4 bundles.
Step #9 Serve with sauce.
Step #10 Note: Nutritional analysis is per serving.
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