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Recipe
Sesame-crusted Scallops With Asian Vinaigrette Recipe
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Ingredients
Leaf lettuce
1 1/4 lbs sea scallops
1/4 tsp freshly ground pepper
Asian Vinaigrette
1/4 tsp salt
2 tbsps peanut oil, divided
3 green onions, sliced
1 medium-size red bell pepper, cut into thin strips
Garnish: whole green onions
1/3 c sesame seeds
Directions
Step #1 Rinse scallops & pat dry; sprinkle with salt & pepper, & dredge in sesame seeds.
Step #2 Heat 1 tbsp oil In a large-ish skillet over medium-high heat; add half of scallops, & cook 3 mins on each side or until done.
Step #3 Repeat procedure with remaining scallops & oil.
Step #4 Arrange red pepper strips & scallops over lettuce.
Step #5 Sprinkle top with sliced green onions; cross two whole green onions over each salad, if desired.
Step #6 Serve with Asian Vinaigrette.
Enjoy the Sesame-Crusted Scallops with Asian Vinaigrette recipe
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Main Dish
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Shellfish
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asian
sesame
chicken
scallops
salad
garlic
quick
fish
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side
ginger
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