Recipe

Chicken Katsu Recipe

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Ingredients

Directions

Step #1 Spice up the chicken breasts on both sides with salt & pepper.
Step #2 Place the flour, egg & panko crumbs into separate shallow dishes.
Step #3 Coat the chicken breasts in flour, shaking off any excess.
Step #4 Dip them into the egg, & then press into the panko crumbs until well coated on both sides.
Step #5 Heat 1/4 inch of oil in a large skillet over medium-high heat.
Step #6 Place chicken in the hot oil, & cook 3 or 4 mins per side, or until golden brown.
Step #7 .
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