Summer Rolls With Thai Dipping Sauce Recipe

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Ingredients

Directions

Step #1 Combine first 11 ingredients.
Step #2 Cover up & chill at least 8 hrs.
Step #3 Drain.
Step #4 Place a rice paper wrapper in warm water for 30 to 45 seconds or until softened; place on a flat surface.
Step #5 Spoon 1/4 c vegetable mixture below center of wrapper.
Step #6 Fold bottom corner over filling; fold in both sides, & roll up.
Step #7 Place, seam side down, on a serving plate; cover with a damp towel.
Step #8 Repeat procedure with remaining wrappers & filling.
Step #9 Cut rolls in half; serve this with Thai Dipping Sauce.
Step #10 Note: Rice paper wrappers & fish sauce are available in large supermarkets & Asian grocery stores.
Enjoy the Summer Rolls With Thai Dipping Sauce recipe

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