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Recipe
Italian Brunch Casserole Recipe
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Ingredients
6 large eggs
2 c (8 oz) shredded sharp Cheddar cheese
1/2 tsp pepper
8 green onions, sliced (1 c)
1 (16-oz) Italian bread loaf, cut into 1-inch cubes (about 8 c)
1 tsp salt
1 (8-oz) package sweet Italian sausage
2 zucchini, sliced (about 3 c)
1 (7-oz) jar roasted red bell peppers, drained & sliced
1 1/2 c milk
Directions
Step #1 Remove & discard casings from sausage.
Step #2 Cook sausage In a large-ish skillet, stirring until sausage crumbles & is no longer pink; drain.
Step #3 Add green onions & next 3 ingredients to skillet.
Step #4 Sauté 4 mins or until vegetables are tender.
Step #5 Stir in roasted bell peppers.
Step #6 Drain & cool.
Step #7 Spread 4 c of bread cubes in a lightly greased 13- x 9-inch baking dish.
Step #8 Top with half each of the sausage mixture & cheese.
Step #9 Repeat with remaining bread, sausage, & cheese.
Step #10 Whisk together eggs & milk.
Step #11 Pour egg mixture over bread.
Step #12 Cover up & chill 8 hrs.
Step #13 Bake, covered, at 325° for 1 hr or until bubbly & hot.
Enjoy the Italian Brunch Casserole recipe
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Breakfast
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Casseroles
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italian
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brunch
cheese
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chicken
cheap
pasta
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