Recipe

Sausage-and-cheese Muffins Recipe

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Ingredients

Directions

Step #1 Melt butter in a skillet over medium-high heat; add onion, & sauté 3 to 5 mins or until tender.
Step #2 Combine baking mix & half of cheese In a large-ish bowl; make a well in center of mixture.
Step #3 Stir together milk & egg, mixing well; add to cheese mixture, stirring until moistened.
Step #4 Stir in onion & sausage.
Step #5 Spoon into lightly greased muffin pans, filling two-thirds full.
Step #6 Sprinkle top with remaining 1 c cheese, Sprinkle top with poppy seeds, if desired.
Step #7 Bake at 425º for 18 mins or until golden.
Step #8 Let stand 2 to 3 mins before removing from pans.
Step #9 Note: Substitute mini muffin pans for regular pans, if desired.
Step #10 Bake at 425º for 14 mins or until golden.
Step #11 Makes 2 1/2 dozen mini muffins.
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