Garlic-cheese Grits Recipe

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• 2/3 c butter or margarine
• 1 (2-lb) loaf process cheese spread, cubed
• 5 garlic cloves, minced
• 4 c uncooked regular grits
• 1 c half-and-half
• 1 1/2 tbsps salt
• 3 1/2 quarts water

• Step #1 Bring water & salt to a boil In a large-ish Dutch oven; slowly stir in the grits & garlic.
• Step #2 Cover up, stirring every once in awhile, reduce heat, & let simmer, 10 mins.
• Step #3 Add cheese, stirring constantly, & butter; simmer, half-and-half, until cheese & butter melt.
• Enjoy the Garlic-Cheese Grits recipe

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