Recipe

Green Elf Biscuits And Ham Recipe

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Ingredients

Directions

Step #1 Stir together spinach soufflé & next 3 ingredients with a fork just until dry ingredients are moistened.
Step #2 Turn dough out onto a lightly floured surface; knead 8 to 10 times.
Step #3 Pat or roll dough to a 1/2-inch thickness; cut with a 2-inch round cutter.
Step #4 Place at least 1/2 inch apart on lightly greased baking sheets.
Step #5 Bake biscuits at 425° for 10 mins or until golden.
Step #6 Cool completely on wire rack.
Step #7 Stir together 1/4 c butter & 1 tbsp mustard.
Step #8 Split biscuits, & spread cut sides evenly with butter mixture; fill biscuits evenly with thinly sliced ham.
Enjoy the Green Elf Biscuits & Ham recipe