Shrimp And Artichoke Strata Recipe

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• 1 (8-oz) package cream cheese, cubed
• 1 red bell pepper, sliced
• 1/4 tsp freshly ground black pepper
• 1 tbsp olive oil
• 1 c (4 oz) shredded Cheddar cheese
• 1/4 c sliced fresh parsley
• 1 small onion, sliced
• 1/3 c milk
• 6 large eggs, lightly beaten
• 1 1/2 c soft bread cubes
• 1/2 tsp salt
• 1 (14-oz) can artichoke hearts, coarsely sliced
• 1 garlic clove, minced
• 1/2 lb peeled & deveined cooked shrimp, coarsely sliced

• Step #1 Heat oil In a large-ish nonstick skillet over medium-high heat.
• Step #2 Add garlic & next 3 ingredients; cook 3 mins or until vegetables are tender.
• Step #3 Combine eggs & next 3 ingredients In a large-ish bowl.
• Step #4 Stir in vegetable mixture, shrimp, & next 3 ingredients.
• Step #5 Pour mixture into a greased 11- x 7-inch baking dish.
• Step #6 Bake at 350º for 45 mins or until golden brown.
• Step #7 Let stand 5 mins.
• Step #8 Sprinkle top with parsley.
• Enjoy the Shrimp & Artichoke Strata recipe

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Main Dish / Shellfish

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• shrimp
• easy
• garlic
• artichoke
• cheese
• quick
• main
• shellfish
• seafood
• pasta
• fish
• appetizer
• spicy
• dip
• chicken
• salad
• colorful
• creamy
• onion
• rice