Recipe

Sweet Potato Biscuits Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Lightly spoon flour into dry measuring c; level with a knife.
Step #3 Combine flour, baking powder, sugar, & salt in a bowl.
Step #4 Cut in butter with a pastry mixer or 2 knives until mixture resembles coarse meal.
Step #5 Combine sweet potato & milk in a small bowl; add potato mixture to flour mixture, stirring just until moist.
Step #6 Turn dough out onto a lightly floured surface; knead lightly 5 times.
Step #7 Roll dough to a 3/4-inch thickness; cut with a 2-inch biscuit cutter into 10 biscuits.
Step #8 Place biscuits on a baking sheet coated with cooking spray.
Step #9 Gather remaining dough.
Step #10 Roll to a 3/4-inch thickness.
Step #11 Cut with a 2-inch biscuit cutter into 6 biscuits.
Step #12 Place the biscuits on prepared baking sheet.
Step #13 Discard any remaining scraps.
Step #14 Bake at 400° for 15 mins or until lightly browned.
Step #15 Remove from pan; cool 5 mins on wire racks.
Step #16 Serve warm or at about room temp.
Enjoy the Sweet Potato Biscuits recipe

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