Recipe

Breakfast Coffee Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Combine 1/2 c granulated sugar, cereal, espresso granules, & cinnamon in a small bowl; stir with a whisk.
Step #3 Set aside.
Step #4 Lightly spoon flour into dry measuring c; level with a knife.
Step #5 Combine flour, baking soda, remaining 1 c granulated sugar, baking powder, & salt In a large-ish bowl.
Step #6 Add yogurt, butter, & egg substitute; beat with an electric mixer on lowish speed 1 min or until mixd.
Step #7 Spread half of batter into an 8-inch square baking dish coated with cooking spray.
Step #8 Sprinkle top with cereal mixture; top this with remaining half of batter.
Step #9 Bake at 350° for 45 mins or until a wooden pick inserted in center comes out clean; cool in pan.
Step #10 Combine powdered sugar & coffee in a small bowl; spread glaze evenly over top of cake.
Step #11 Cut into 12 pieces.
Enjoy the Breakfast Coffee Cake recipe

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