Recipe

Poached Eggs With White Corn Polenta Recipe

Print Recipe

Ingredients

Directions

Step #1 To prepare salsa, oil, 1/8 tsp salt, mix bell pepper, basil, & tomato; set aside.
Step #2 To prepare polenta, bring water to a boil in a medium saucepan.
Step #3 Add corn, cornmeal, & 1/4 tsp salt.
Step #4 Cook 2 mins or until cornmeal mixture returns to a boil, stirring constantly.
Step #5 Reduce heat to low; cook 20 mins or until thick, stirring frequently.
Step #6 Stir in remaining 1/4 tsp salt, butter, Parmesan cheese, & black pepper.
Step #7 Cover up & keep warm.
Step #8 To prepare eggs, while polenta cooks, add water to a large skillet, filling two-thirds full; bring to a boil.
Step #9 Reduce heat; simmer.
Step #10 Break eggs into each of 4 (6-oz) custard c coated with cooking spray.
Step #11 Place custard c in simmering water in pan.
Step #12 Cover up pan; cook 6 mins.
Step #13 Remove custard c from water; carefully remove eggs from custard c.
Step #14 Spoon about 1 c polenta onto each of 4 plates; top each serving with about 3 tbsps salsa & 1 poached egg.
Step #15 Sprinkle top evenly with bacon.
Enjoy the Poached Eggs with White Corn Polenta recipe

Viewing Poached Eggs with White Corn Polenta Receipe