Recipe

Spring Hash With Eggs Sunny-side Up Recipe

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Ingredients

Directions

Step #1 In a large strainer placed in the sink or over a plate, mix the potatoes & zucchini.
Step #2 With your hands, squeeze to remove any excess water.
Step #3 Add 3 tbsps of the dill & toss.
Step #4 Heat the oil In a large-ish cast-iron skillet over medium-low heat.
Step #5 Add the potato-and-zucchini mixture, pressing it with the back of a spatula.
Step #6 Spice up with the salt & pepper.
Step #7 Cook, without stirring, for 15 mins.
Step #8 Fold the hash in half.
Step #9 Cook for a few more mins.
Step #10 Transfer to individual plates along with the eggs.
Step #11 Sprinkle top both the hash & eggs with the remaining dill.
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