Recipe

Herbed Parmesan Soufflé Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350º.
Step #2 Coat a 1 1/2-quart soufflé dish with cooking spray; sprinkle with 1/3 c dry breadcrumbs.
Step #3 Combine potato starch, salt, & nutmeg in a medium saucepan, & slowly add 1 c milk, pepper, stirring with a whisk.
Step #4 Bring to a boil over med-heat/flame, stirring constantly with a whisk.
Step #5 Cook 1 min or until thick, stirring constantly (mixture will be thick).
Step #6 Remove from heat; stir in the cheese, thyme, & parsley.
Step #7 Spoon mixture into a large bowl, & let this stand 1 min.
Step #8 Whisk in egg yolk.
Step #9 Place egg whites & cream of tartar In a large-ish bowl; beat with a mixer at high speed until stiff peaks form.
Step #10 Gently stir one-fourth of egg whites into cheese mixture; carefully fold in remaining egg whites.
Step #11 Gently spoon mixture into prepared dish.
Step #12 Bake at 350º for 35 mins or until puffed & golden.
Step #13 Serve as soon as possible.
Enjoy the Herbed Parmesan Soufflé recipe

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