Roquefort Quiche Recipe

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• 3 eggs, slightly beaten
• 1/2 c heavy cream
• 4 oz Roquefort cheese, softened
• 2 tbsps butter
• 1 scallion, minced
• 3 slices cooked bacon, crumbled
• 1 9-inch pastry shell, partially baked (follow the label directions)

• Step #1 Heat oven to 375° F.
• Step #2 Scatter the cheese, bacon, & scallion in the pastry shell.
• Step #3 Combine the eggs & cream & pour on top.
• Step #4 Dot with the butter.
• Step #5 Bake 25 to 30 mins or until golden & puffed.
• Enjoy the Roquefort Quiche recipe

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