Beef And Jack Chiles Rellenos Recipe

Print Recipe

Ingredients

Directions

Step #1 Count chilies & divide sliced cheese & beef into as many portions.
Step #2 Roll each portion of cheese around a portion of beef & stuff into a chili.
Step #3 Lay chilies side by side in an oiled shallow 9- by 13-inch casserole.
Step #4 In a mixer, milk, whirl eggs, flour, garlic, & 1/2 tsp salt to mix.
Step #5 Pour over chilies.
Step #6 Bake in a 350° oven for 25 mins.
Step #7 Sprinkle top with shredded jack cheese & continue to bake this until egg mixture no longer jiggles around chilies when casserole is carefully shaken, about 2 mins more.
Step #8 Scoop onto plates & add salsa & salt to taste.
Enjoy the Beef & Jack Chiles Rellenos recipe

Viewing Beef and Jack Chiles Rellenos Receipe