Recipe

Sesame-cheese Muffins Recipe

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Ingredients

Directions

Step #1 Melt 1 tbsp butter in a small skillet over medium-high heat.
Step #2 Add onion, & saute 2 mins or until tender; set aside.
Step #3 Combine baking mix & half of cheese In a large-ish bowl; make a well in center of mixture.
Step #4 Stir together onion, & milk, mixing well; add to cheese mixture, egg, stirring just until dry ingredients are moistened.
Step #5 Spoon into lightly greased muffin pans, filling two-thirds full.
Step #6 Sprinkle top evenly with remaining cheese & sesame seeds; drizzle with butter.
Step #7 Bake at 400° for 15 to 20 mins or until golden.
Step #8 NOTE: Substitute mini muffin pans for regular pans, if desired.
Step #9 Bake at 400° for 12 to 14 mins or until golden.
Step #10 Makes 1 1/2 dozen mini muffins*1 c (4 oz) shredded Monterey Jack cheese with peppers may be substituted for Cheddar cheese.
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