Chinese Egg Soup Recipe

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• 1 egg, beaten
• 1/2 c frozen green peas
• 4 c seasoned chicken broth

• Step #1 Bring chicken broth & peas to a boil in a large saucepan.
• Step #2 Slowly add egg to the boiling broth, stirring constantly.
• Step #3 Serve hot, garnished with sliced green onions.
• Step #4 .
• Enjoy the Chinese Egg Soup recipe

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