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Recipe
French Toast For A Queen Recipe
Print Recipe
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Ingredients
Powdered sugar
2 large eggs
1/2 tsp ground cinnamon
2 tsps sugar
8 slices sweet French or challah bread, about 1 inch thick (8 to 12 oz. total)
Orange wedges
3/4 c nonfat milk
Cooking oil spray
2 large egg whites
1 tbsp vanilla
1/4 tsp ground nutmeg
Maple syrup
Directions
Step #1 In a shallow bowl, whisk to mix eggs, cinnamon, egg whites, sugar, milk, vanilla, & nutmeg.
Step #2 Lightly mist a 10- by 15-inch nonstick pan with cooking oil spray.
Step #3 Soak bread thoroughly on each side, a few pieces at a time, in egg mixture.
Step #4 Place slices slightly apart in a single layer in baking pan.
Step #5 Bake in a 500° oven until toast is golden on bottom, about 5 mins.
Step #6 With a wide spatula, turn slices over & bake this until other side is browned, about 3 to 4 mins longer.
Step #7 Transfer hot French toast to plates.
Step #8 Sprinkle top with powdered sugar, & serve this with orange wedges, drizzle with maple syrup, squeezing juice onto toast.
Enjoy the French Toast for a Queen recipe
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Related Categories
Breakfast
/
French Toast
Related Tags
french
easy
toast
breakfast
bread
cheese
brunch
sweet
cheap
onion
quick
cream
delicious
eggs
cinnamon
soup
chicken
beef
butter
creamy
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