Recipe

Cinnamon Crisp-topped Cream Cheese-banana-nut Bread Recipe


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Ingredients
  • 3/4 c butter, softened
  • 2 c sugar
  • 1 (8-oz) package cream cheese, softened
  • 3 c all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tbsp melted butter
  • 1/2 tsp baking powder
  • 1/2 c sliced, toasted pecans
  • 1/2 tsp vanilla extract
  • 1 c sliced pecans, toasted
  • 1/8 tsp ground cinnamon
  • 1 1/2 c mashed bananas (1 1/4 lbs unpeeled bananas, about 4 medium)
  • 1/2 c firmly packed brown sugar
  • 1 tbsp all-purpose flour
  • 2 large eggs

Directions
  • Step #1 Beat butter & cream cheese at medium speed with an electric mixer until creamy.
  • Step #2 Gradually add sugar, beating until light & fluffy.
  • Step #3 Add eggs, 1 at a time, beating just until mixed after each addition.
  • Step #4 Combine flour & next 3 ingredients; slowly add to butter mixture, beating at lowish speed just until mixed.
  • Step #5 Stir in bananas, pecans, & vanilla.
  • Step #6 Spoon batter into 2 greased & floured 8- x 4-inch loafpans.
  • Step #7 Stir together brown sugar, 1/2 c pecans, 1 tbsp melted butter, 1 tbsp flour, & cinnamon.
  • Step #8 Sprinkle top mixture evenly over batter.
  • Step #9 Bake at 350° for 1 hr or until a long wooden pick inserted in center comes out clean & sides pull away from pan, shielding with aluminum foil wrap last 15 mins to prevent browning, if necessary.
  • Step #10 Cool bread in pans on wire racks 10 mins.
  • Step #11 Remove from pans, & cool 30 mins on wire racks before slicing.
  • Enjoy the Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread recipe

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