Diane's German Chocolate Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour three 8 inch round cake pans.
Step #3 Combine the cake mix, cocoa, instant vanilla pudding, buttermilk, vegetable oil & the 3 whole eggs.
Step #4 Mix until mixed & pour the batter into the prepared pans.
Step #5 Bake at 350 degrees F (175 degrees C) for 20 to 25 mins or until the cakes test done.
Step #6 Set cakes aside to cool.
Step #7 In a medium sized sauce pan mix the evaporated milk, white sugar, 3 egg yolks & the butter.
Step #8 Cook over med-heat/flame until the mixture is thick.
Step #9 Remove from heat & beat until partially cooled.
Step #10 Beat in the vanilla.
Step #11 Stir in the flaked coconut & the sliced pecans.
Step #12 Use to fill & frost cake.
Step #13 .
Enjoy the Diane's German Chocolate Cake recipe

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