Recipe

Sausage-cheese Breakfast Cups Recipe

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Ingredients

Directions

Step #1 Layer cubed bread, cooked sausage, & cheese evenly into 2 greased 8-oz.
Step #2 ramekins or individual soufflé dishes.
Step #3 Whisk together eggs & next 5 ingredients.
Step #4 Pour evenly over cheese in ramekins.
Step #5 Cover up & chill 8 hrs.
Step #6 Let stand at about room temp 20 mins before baking.
Step #7 Bake at 350° for 20 to 25 mins or until set.
Step #8 Let stand 5 mins before serving.
Step #9 Note: To bake in a muffin pan, layer cubed bread, cooked sausage, & shredded cheese evenly in 4 greased c in pan.
Step #10 Pour egg mixture evenly over cheese in muffin c.
Step #11 Cover up & chill 8 hrs.
Step #12 Let stand at about room temp 20 mins before baking.
Step #13 Bake at 350° for 15 to 20 mins or until set.
Step #14 Let stand 5 mins before serving.
Step #15 Individual Ham-Swiss Breakfast Cups: Prepare recipe as directed, substituting 1/4 c sliced cooked ham for sausage & 1/4 c shredded Swiss cheese for Monterey Jack cheese with peppers.
Enjoy the Sausage-Cheese Breakfast Cups recipe

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