Recipe

Multigrain Pancakes Recipe

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Ingredients

1 tbsp vegetable oil
1 c 2% milk
1/4 c quick-cooking oats
1 1/2 tsps baking powder
2 tbsps brown sugar
1/2 c whole-wheat flour
1/4 c plain fat-free yogurt
1 large egg
2 tbsps yellow cornmeal
1/2 tsp salt
1/2 c all-purpose flour

Directions

Step #1 Combine first 7 ingredients; stir well.
Step #2 Combine remaining ingredients; stir well.
Step #3 Add to flour mixture, stirring until smooth.
Step #4 Spoon about 1/4 c batter for each pancake onto a hot nonstick griddle or nonstick skillet.
Step #5 Turn pancakes when tops are covered with bubbles & edges look cooked.
Step #6 Serve with maple syrup & low-fat granola, if desired.
Enjoy the Multigrain Pancakes recipe

Viewing Multigrain Pancakes Receipe

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