Recipe

Corn Muffins With Jalapeños And Lime Butter Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Melt 1 tbsp butter In a large-ish nonstick skillet over medium-high heat.
Step #3 Add onion & garlic to pan; cook 2 mins, stirring every once in awhile.
Step #4 Add corn, jalapeño, & 1/4 tsp salt; cook 2 mins.
Step #5 Remove from heat; add 2 tbsps butter, tossing to melt.
Step #6 Spoon flour into a dry measuring c; level with a knife.
Step #7 Combine flour, remaining 3/4 tsp salt, cornmeal, & next 4 ingredients (through chili powder) In a large-ish bowl.
Step #8 Combine buttermilk, eggs, & egg white In a large-ish bowl.
Step #9 Add onion mixture to buttermilk mixture.
Step #10 Add buttermilk mixture to flour mixture, stirring just until moist.
Step #11 Spoon batter into 15 muffin c coated with cooking spray.
Step #12 Bake at 400° for 20 mins or until lightly browned.
Step #13 Cool in pan 5 mins on a wire rack; remove this from pan.
Step #14 Cool muffins completely on wire rack.
Step #15 Combine remaining 3 tbsps butter, juice, & honey in a small bowl; stir until well mixed.
Step #16 Serve with muffins.
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