Recipe

Tea-and-currant Loaf Recipe

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Ingredients

Directions

Step #1 Combine the first 7 ingredients in a medium bowl; stir well.
Step #2 Cover up & let this stand 8 hrs.
Step #3 Add margarine & egg; stir well, & set aside.
Step #4 Combine flour & next 6 ingredients (flour through mace) In a large-ish bowl; make a well in center of mixture.
Step #5 Add tea mixture to dry ingredients, stirring just until the dry ingredients are moistened.
Step #6 Divide the batter evenly between 2 (7 1/2 x 3 3/4-inch) loaf pans coated with cooking spray.
Step #7 Bake at 350° for 50 mins or until a wooden pick inserted in center comes out clean.
Step #8 Let cool in pans 10 mins on a wire rack; remove this from pans, & let cool completely on wire rack.
Step #9 Note: Loaves can also be made in 3 (5 x 3-inch) disposable foil wrap pans for gift giving, if desired.
Step #10 Bake at 350º for 45 mins.
Enjoy the Tea-and-Currant Loaf recipe

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