Recipe

Creamy Veggie Omelet Recipe

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Ingredients

Directions

Step #1 Whisk together eggs, 1/4 tsp salt, & 1/4 tsp pepper; set aside.
Step #2 Melt 2 tsps butter in a small, heavy nonstick skillet coated with cooking spray over medium-high heat, rotating pan to coat bottom evenly.
Step #3 Add red bell pepper & next 5 ingredients.
Step #4 Cook, stirring often, 10 mins or until peppers are tender.
Step #5 Remove mixture from skillet; set aside.
Step #6 Wipe skillet clean.
Step #7 Coat skillet with cooking spray; add 1 tsp butter to skillet, & melt over medium-high heat.
Step #8 Add half of egg mixture.
Step #9 As egg mixture starts to cook, carefully lift edges of omelet with a spatula, & tilt pan so uncooked portion flows underneath.
Step #10 Flip omelet over.
Step #11 Sprinkle top 1 side of omelet with half of vegetable mixture.
Step #12 Dollop with half of cream cheese, & sprinkle with half of feta cheese.
Step #13 Fold in half.
Step #14 Cook 2 mins or until cheese melts.
Step #15 To make next omelet, egg mixture, repeat with remaining butter, vegetable mixture, & cheeses.
Step #16 Serve as soon as possible.
Step #17 Note: For testing purposes only, we used Philadelphia Soft Cream Cheese with Chive & Onion.
Step #18 * 1/4 c shredded Swiss cheese may be substituted.
Enjoy the Creamy Veggie Omelet recipe