Recipe

Ham And Cheese Quiche Recipe

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Ingredients

Directions

Step #1 Unroll dough, separating into strips.
Step #2 Working on a flat surface, coil one strip of dough around itself in a spiral pattern.
Step #3 Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough.
Step #4 Repeat procedure with remaining dough strips.
Step #5 Cover up dough with a towel; let rest 20 mins.
Step #6 Roll dough into a 13-inch circle; fit into a 9-inch pie plate coated with cooking spray.
Step #7 Fold edges under; flute.
Step #8 Sprinkle top cheese over bottom of crust; set aside.
Step #9 Preheat oven to 375°.
Step #10 Coat a large nonstick skillet with cooking spray; place over medium-high heat.
Step #11 Add ham, onion, salt, & pepper; cook 4 mins.
Step #12 Arrange ham mixture over cheese.
Step #13 Combine milk & egg substitute; stir well with a whisk.
Step #14 Pour over ham mixture.
Step #15 Bake at 375° for 45 mins or until a knife inserted in center comes out clean; let this stand 10 mins.
Step #16 Garnish with cherry tomatoes, if desired.
Enjoy the Ham & Cheese Quiche recipe

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