Recipe

Honey-lemon Jelly Recipe


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Ingredients
  • 1 (3-oz) package liquid pectin
  • 5 to 6 lemons
  • 2 1/2 c honey

Directions
  • Step #1 Grate rind from enough lemons to measure 4 tsps; set aside.
  • Step #2 Squeeze juice from enough lemons to measure 3/4 c; pour lemon juice through a wire-mesh strainer, discarding seeds & pulp.
  • Step #3 Combine rind, juice, & honey in a 6-quart saucepan, stirring well.
  • Step #4 Bring mixture to a rolling boil over high heat, stirring constantly.
  • Step #5 Quickly stir in the pectin.
  • Step #6 Return mixture to a rolling boil, & boil, stirring constantly, 1 min.
  • Step #7 Remove from heat; skim off foam with a metal spoon, if necessary.
  • Step #8 Pour jelly quickly into hot, sterilized jars, filling to 1/4 inch from top; wipe jar rims.
  • Step #9 Cover up as soon as possible with metal lids, & screw on bands.
  • Step #10 Process jars in boiling-water bath 5 mins.
  • Step #11 Cool on wire racks.
  • Enjoy the Honey-Lemon Jelly recipe

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