Recipe

Potato Pancakes With Chive Yogurt Cheese Recipe

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Ingredients

Directions

Step #1 To prepare yogurt cheese, place a colander or sieve in a 2-quart glass measure or medium bowl.
Step #2 Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over the outside edge.
Step #3 Spoon yogurt into the colander.
Step #4 Cover up loosely with plastic wrap, & put in the fridge for 12 hrs.
Step #5 Spoon yogurt cheese into a bowl, & discard liquid.
Step #6 Stir in chives, 1/4 tsp salt, & 1/8 tsp pepper.
Step #7 Cover up & put in the fridge.
Step #8 To prepare potato pancakes, spread the potato & onion between several layers of paper towels; let this stand 15 mins or until barely moist, pressing every once in awhile.
Step #9 Combine flour, 1 tsp salt, 1/2 tsp pepper, & eggs In a large-ish bowl.
Step #10 Stir in potato & onion.
Step #11 Heat about 2 tsps oil In a large-ish nonstick skillet over medium-high heat.
Step #12 Spoon 2 tbsps potato mixture for each of 6 pancakes onto pan.
Step #13 Cook 2 mins on each side or until golden.
Step #14 Repeat procedure with the remaining oil & potato mixture.
Step #15 Serve the pancakes with yogurt cheese.
Step #16 Note: To freeze, let cooked pancakes cool completely.
Step #17 Stack in an airtight container between layers of wax paper, & freeze for up to 2 months.
Step #18 To reheat, place on a baking sheet.
Step #19 Bake at 350° for 15 mins.
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