Cranberry-sweet Potato Quick Bread Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Combine first 7 ingredients In a large-ish bowl; make a well in center of mixture.
Step #3 Combine sweet potato, orange juice, egg substitute, & margarine in a bowl; add to dry ingredients.
Step #4 Stir just until moist.
Step #5 Fold in cranberries.
Step #6 Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle almonds over batter.
Step #7 Bake at 350° for 1 hr & 10 mins or until a wooden pick inserted in center comes out clean.
Step #8 Let cool in pan 10 mins on a wire rack; remove this from pan.
Step #9 Let cool completely on wire rack.
Enjoy the Cranberry-Sweet Potato Quick Bread recipe

Viewing Cranberry-Sweet Potato Quick Bread Receipe