Recipe
Southwestern Spoon Bread With Avocado Salsa Recipe
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- 2 tsps salt
- 1 c yellow cornmeal
- 1 1/2 tsps chili powder
- 1 c buttermilk
- 4 large eggs
- Avocado salsa
Directions
- Step #1 In a 2- to 3-quart pan over high heat, bring 2 1/2 c water & the salt to a boil.
- Step #2 Gradually whisk in cornmeal & stir until mixture is thick & smooth, about 1 min.
- Step #3 Remove from heat.
- Step #4 In a bowl, beat eggs & buttermilk just to mix.
- Step #5 Whisk into cornmeal mixture until completely incorporated.
- Step #6 Stir in chilies & chili powder.
- Step #7 Scrape mixture into a buttered 8-inch square baking dish.
- Step #8 Bake in a 400° regular or convection oven until top is browned & a wooden skewer inserted in the center comes out clean, about 35 mins.
- Step #9 Let stand 10 mins.
- Step #10 Scoop out portions with a spoon & serve this with Avocado Salsa.
- Enjoy the Southwestern Spoon Bread with Avocado Salsa recipe
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