Garlic Grits Recipe

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An Instant Grits Starter

• 1/2 tsp garlic powder
• 1 tsp salt
• 2 (3-oz) packages cream cheese, cubed
• 1/2 tsp hot sauce
• 6 c half-and-half
• 1/2 tsp pepper
• 1 1/2 c uncooked quick-cooking grits

• Step #1 Bring half-and-half, garlic powder, salt, & pepper to a boil in a Dutch oven; slowly stir in the grits.
• Step #2 Return to a boil; cover, stirring every once in awhile, reduce heat, & let simmer, 5 to 7 mins or until thickened.
• Step #3 Add cream cheese & 1/2 tsp hot sauce, stirring until cream cheese melts.
• Step #4 Serve as soon as possible.
• Enjoy the Garlic Grits recipe

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Breakfast / Misc

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• garlic
• easy
• onion
• main
• cheese
• chicken
• side
• pepper
• beef
• onions
• tomatoes
• tomato
• herbs
• pasta
• lemon
• butter
• shrimp
• pork
• peppers
• basil