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Recipe
Sawmill Gravy Recipe
Print Recipe
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Ingredients
3 1/4 c milk
1/2 lb ground pork sausage
1/3 c all-purpose flour
1/4 c butter
1/2 tsp salt
1/8 tsp dried Italian seasoning (optional)
3/4 tsp pepper
Directions
Step #1 Cook sausage In a large-ish skillet over med-heat/flame, stirring until it crumbles & is no longer pink.
Step #2 Remove sausage, & drain on paper towels.
Step #3 Wipe skillet clean.
Step #4 Melt butter in skillet over low heat/flame.
Step #5 Whisk in flour until smooth.
Step #6 Cook, whisking constantly, 1 min.
Step #7 Gradually whisk in milk, whisking constantly, & cook, over med-heat/flame about 10 to 12 mins or until thickened & bubbly.
Step #8 Stir in sausage, if desired, pepper, and, salt, Italian seasoning.
Enjoy the Sawmill Gravy recipe
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