Recipe

Dixie Stomp Cream Ofegetable Soup Recipe

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Ingredients

Directions

Step #1 In a large saucepan over medium high heat, broth, thyme, asparagus, onions, bouillon cubes, soups, mix the carrots, bay leaf, potato, ground black pepper & margarine.
Step #2 Stir all together, bring to a boil, reduce heat to medium low & let simmer until all vegetables are tender.
Step #3 Transfer to a mixer or food processor/blender in small batches & puree until smooth.
Step #4 (Note: This soup is meant to be totally smooth, so puree until there is no sign of visible vegetable pieces.
Step #5 ) Next, mix with the cream & mix all together until smooth & well mixed.
Step #6 Return all to the saucepan & warm soup over medium low heat.
Step #7 (Note: Do not boil.
Step #8 ).
Enjoy the Dixie Stomp Cream of Vegetable Soup recipe