Orange-date Muffins Recipe

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• 1/4 c grated orange rind
• 3 c all-purpose flour
• 1 tbsp butter or margarine, melted
• 2 tbsps fresh orange juice
• 2 large eggs
• 2 c firmly packed light brown sugar
• 1 c buttermilk
• 1 c sliced pecans
• 1 c sliced dates
• 1 c butter or margarine, softened
• 2 tsps baking soda
• 1/3 c powdered sugar
• 1 tsp vanilla extract

• Step #1 Stir together buttermilk & soda until mixed.
• Step #2 Beat 1 c butter at medium speed with an electric mixer until creamy; slowly add brown sugar, beating well.
• Step #3 Stir in buttermilk mixture, eggs, & next 5 ingredients until mixed.
• Step #4 Spoon batter into greased muffin pans filling two-thirds full.
• Step #5 Bake at 350° for 20 to 23 mins.
• Step #6 Remove from pans as soon as possible, & cool on wire racks.
• Step #7 Stir together powdered sugar, orange juice, & melted butter until smooth; drizzle glaze evenly over muffins.
• Step #8 Note: Batter may be covered tightly & stored in the refrigerator up to 24 hrs.
• Enjoy the Orange-Date Muffins recipe

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Bread / Muffins

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