Potato, Mushroom, And Pesto Omelet Recipe

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• 1 c thinly sliced mushrooms
• 1/2 c sliced peeled baking potato, cooked
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1/4 c finely sliced red bell pepper
• 4 large egg whites
• 1 large egg
• 1 tbsp Classic Pesto
•  Cooking spray

• Step #1 Combine first 4 ingredients in a medium bowl, stirring with a whisk.
• Step #2 Heat a small nonstick skillet coated with cooking spray over medium-high heat.
• Step #3 Add mushrooms & bell pepper; sauté 5 mins.
• Step #4 Pour egg mixture into pan; top this with potato (do not stir).
• Step #5 Cover up, reduce heat to medium-low, & cook 8 mins or until center is set.
• Step #6 Spread Classic Pesto over omelet.
• Step #7 Loosen omelet with a spatula, & cut in half.
• Step #8 Slide omelet halves onto plates.
• Enjoy the Potato, Mushroom, & Pesto Omelet recipe

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Breakfast / Omelets

Related Tags

• easy
• potato
• mushroom
• potatoes
• cheese
• sweet
• onion
• side
• soup
• quick
• cheap
• chicken
• garlic
• salad
• mushrooms
• creamy
• eggs
• cream
• casserole
• onions