Pistachio Granola Recipe

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• 2/3 c packed brown sugar
• 1/2 c sunflower seed kernels
• 1/4 c apple cider
• 2/3 c nutlike cereal nuggets (such as Grape-Nuts)
• 2 c regular oats
• 2/3 c dried sweet cherries
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2/3 c sliced pistachios

• Step #1 Combine sugar & cider In a large-ish nonstick skillet; cook over medium-high heat 3 mins or until sugar dissolves, stirring frequently.
• Step #2 Stir in oats & remaining ingredients; cook 5 mins or until granola is lightly browned, stirring frequently.
• Step #3 Cool completely.
• Step #4 Store in an airtight container up to a week.
• Enjoy the Pistachio Granola recipe

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Breakfast / Granola

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